Hotel & catering jobs

Are you an attentive person who enjoys being surrounded by other people? Then the hospitality industry is just the thing for you! Whether in a hotel, restaurant or café, the Swiss hotel and catering industry offers a wide range of exciting job opportunities with excellent prospects.

Kitchen team collaborating during busy service in restaurant

Get off to a flying start in the world of hospitality

We arrange permanent and temporary jobs in the most exclusive hotels and restaurants in Switzerland

Flexible jobs

In the hospitality sector, there are numerous opportunities for work with flexible schedules tailored to fit your lifestyle. Adecco Hotel & Catering offers options for full-time, part-time, or occasional employment, allowing you to find the perfect balance for your needs.

Embrace versatility

In the hospitality industry, whether you're in the kitchen, serving guests, managing the front desk, or overseeing housekeeping. every day brings new experiences. Explore diverse roles and continually expand your skill set in the dynamic world of hospitality.

Smooth entry into the industry

Formal education isn't always required. Many roles are accessible without specific vocational training. With dedication and hard work, you can swiftly rise to higher positions, such as supervisor or manager.

Hotel & Catering: discover even more vacancies at Adia

Are you looking for a temporary job in the hospitality industry? Adia offers you maximum flexibility and transparency. With the Adia app, you can set your own working hours and get paid within 48 hours.

Chef

Chefs are responsible for crafting flavorful dishes and overseeing the kitchen to ensure smooth restaurant operations

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Service staff

In this role, you take orders, serve food and drinks, provide menu recommendations, and ensure a pleasant atmosphere in the restaurant.

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Chef de service

In this position, you are responsible for organising and managing the service area. You coordinate the team, create work schedules, and oversee the service operations.

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Receptionis

Receptionists serve as the primary point of contact in hotels, businesses, or various facilities. They welcome guests, handle phone inquiries, manage bookings, and organize daily activities

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Manager

Managers in the hospitality industry bear overall responsibility for the operation. They develop business strategies, oversee the operations, manage the budget, and lead the staff.

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Discover more job profiles

Job opportunities in your area: With our search function, you can find more jobs in the hospitality and catering industry that perfectly match your profile.

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Hospitality worker smiling while taking phone call

Personalised coaching support
Personal development, training, and access to 'temp training' as a subsidised further education measure
Exclusive to Adecco for our associates: Discounts on selected brands (up to 20 percent)
Large network with over 45 branches throughout Switzerland
Flexible work opportunities at luxury hotels and prestigious events

Start your career now with Adecco Hotel & Catering!

Are you ready to gain unique experiences? Discover the wide range of job opportunities and apply today.

Receptionist speaking on phone at hotel front desk