Manager in Training - Restaurant

Our client is currently looking for a Restaurant Manager In Training, who is committed to delivering exceptional products/services and an outstanding customer experience to join their team in North York, ON. In this role you will be responsible to assist the General Manager in managing the daily operations of a single restaurant (15-25 employees) ensuring delivery of guest satisfaction and desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).

The Manager-in-Training role is a developmental opportunity where you will serve as the full-time support to the Restaurant General Manager in leading the restaurant. The scope of this position is to eventually transition successful candidates into the role of Restaurant General Manager, which will be evaluated by periodic performance and operational needs.

• Location: North York, ON

• Job type: Permanent | Full-time

Responsibilities:

• Directs efficient and accurate preparation and sale of products to maximize customer satisfaction.

• Motivates and supports team members to provide an exceptional customer experience

• Supports maintenance of restaurant that is noticeably cleaner than others.

• Provide coaching and feedback to restaurant team.

• Supports the RGM to ensure that preventive maintenance of restaurant facility and equipment is completed by company standards.

• Supports RGM to implement marketing strategies and follows cash control/security procedures.

• Assists in managing inventory and labor and applies financial reporting analysis to enhance restaurant results.

• Ensures compliance with government regulations, Redberry policies, employment laws, food safety, security, and operations.

• Supports in recruiting, selecting, hiring, and retaining effective team talent.

• Available to work evenings, weekends, and holidays.

• Prompt and regular attendance for assigned shifts, meetings, and training.

Qualifications:

• Must be legally eligible to work, and reside in Canada

• High School Diploma or GED required; 2 years of college preferred.

• 1-2 years of restaurant management experience.

• Complete all internal certification programs.

• Must have reliable transportation.

Are you interested in this position? Apply now! Our dynamic team of recruiters will reach out if you qualify for this role.