Kitchen Manager - Cook

Adecco is actively seeking a passionate and skilled Kitchen Manager / Cook to oversee the daily operations of their kitchen in Gold River, BC. This is an exciting opportunity for a dedicated individual with strong culinary and leadership abilities to join a vibrant team. You’ll play a key role in ensuring the preparation and delivery of high-quality meals, managing kitchen operations, and leading a team of culinary professionals.

• Pay Rate: $60k-$65k/year.

• Location: Gold River, BC

• Shift: 40 hours per week, weekends may be required.

• Job type: Permanent | Full-time

Responsibilities:  

• Oversee the daily production and preparation of all food items to ensure quality, consistency, and alignment with Feast House standards.

• Train, develop, and manage new hires, including those without prior Food and Beverage experience, to ensure team success.

• Schedule and supervise all aspects of the kitchen, ensuring compliance with VIHA standards at all times.

• Monitor and maintain labor and food costs within the parameters of agreed-upon budgets.

• Prepare monthly inventories of all food, chemicals, and paper products used in the kitchen, ensuring accuracy and timeliness.

• Develop and manage schedules for the culinary team to meet operational needs efficiently.

• Order and maintain inventories for all culinary department products, ensuring availability while reducing waste.

• Build and maintain strong relationships with suppliers to secure quality ingredients, negotiate pricing, and ensure timely deliveries.

• Ensure all employees are properly groomed and in uniform, adhering to company policies and standards.

• Collaborate with front-of-house supervisors to align kitchen operations with guest expectations and deliver a seamless dining experience.

• Update and maintain order guides and associated costs, ensuring they reflect current needs and market trends.

• Stay informed of food industry trends and standards to contribute to menu development and operational improvement.

Requirements:  

• Legal eligibility to work and reside in Canada.

• A Diploma or Degree in food services, culinary arts, or hospitality.

• A minimum of five years’ experience in the Hospitality field, and at least two years’ managerial experience.

• Food Safe Certification is required. Smart Serve Certification is preferred.

• Strong leadership and communication skills to manage and motivate a diverse culinary team.

• Knowledge of food safety regulations and experience maintaining compliance with health and licensing standards.

• Ability to build and maintain relationships with suppliers, community partners, and stakeholders.

• Exceptional organizational and time-management skills.

• Proficiency in inventory management, scheduling, and maintaining compliance with health and licensing standards.

• Competency in computer software, including MS Office (Word, Excel).

• Valid Driver’s License.

Don’t miss out on this Kitchen Manager / Cook position in Gold River, BC. Apply now and our dynamic team of recruiters will reach out if you qualify for this role.

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